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Food for Thought
by Janet Raloff
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    Citrus fruits may deserve a more prominent role in the diet. A research team in Canada has just shown that drinking several glasses of orange juice daily can pump up blood concentrations of the so-called good cholesterol.Boosting this high-density-lipoprotein (HDL) cholesterol can slow the buildup of artery-clogging plaque (SN: 9/9/89, p. 171).In their study, Elzbieta M. Kurowska and her colleagues at the University of Western Ontario in London, Ontario, monitored changes in cholesterol concentration and related blood chemicals in 16 men and 9 women for 23 weeks. The middle-age volunteers were...
    Published: 2001-02-14 13:43:37
    Found in: Nutrition
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    Cooking will kill almost any microbe. But when it comes to serving raw foods, such as the vegetables in a garden salad, neutralizing germs with heat is not an option and washing the greens doesn't reliably disinfect. Although raw produce can be sanitized in a bath of dilute bleach, a team of Georgia scientists is developing an alternative--acidic electrolyzed water--that appears to kill microbes even more effectively and could be just as cheap and easy."The technology is not new," explains Yen-Con Hung of the University of Georgia in Griffin. It relies on an electric current between two electr...
    Published: 2001-02-12 17:42:39
    Found in: Chemistry
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    Teens are always looking for creative excuses for late homework, low test scores, and waning attention in class. Any who stumbled onto a copy of the September American Journal of Clinical Nutrition may have uncovered the basis for a particularly novel rationalization: "My parents made me a vegetarian."Plants do not make vitamin B-12, also known as cobalamin. Diets that eschew all animal products can therefore lead to B-12 deficiencies. Because the vitamin plays a key role in some brain functions, toddlers raised from weaning on strictly plant-based foods can experience delays in the acquisitio...
    Published: 2001-01-12 11:41:43
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