When a group of women in Lisbon, Portugal, entered a cooking contest in 2006, they decided to put their own spin on a Portuguese fish soup. The team created green fettuccine from gelatin flavored with coriander and garlic, meant to mimic an algae bed. Egg yolk–sized spheres, made of algae extract and filled with fish soup, nestled on top. The contestants had been asked to apply ideas from molecular gastronomy, a field exploring the science of cooking. In 2007, the Lisbon team founded a molecular gastronomy company called Cooking.Lab. The group educates chefs and the public about the field,... (p. 32)

From now on, U.S. manufacturers may no longer produce polycarbonate baby bottles and sippy cups (for toddlers) if the clear plastic had been manufactured from bisphenol A, a hormone-mimicking compound. Long-awaited, the announcement is anything but a bold gesture. The Obama administration decided to lock this barn door after the cow had died.

There has been a lot of research, recently, showing how global change — especially warming — can alter the habitat and preferred range of marine and terrestrial species. But rising levels of greenhouse gases can also, directly, do a number on agricultural ecosystems, a new study shows. At least for U.S.-grown rice, rising carbon dioxide levels give a preferential reproductive advantage to the weedy natural form — known colloquially as red rice (for the color of its seed coat).

Sixty-two years later — to the day — after Science News ran its first story on the growth-promoting effects of antibiotics, a federal judge ordered the Food and Drug Administration to resume efforts to outlaw such nonmedical use of antibiotics.

Highlights from the American Association for the Advancement of Science annual meeting in Vancouver, February 16-20. (p. 11)

Manganese supplement might someday help counter a virulent form of E. coli.