A sugarfree beet that tastes just as sweet
Genetically engineered sugar beets make fructan, a low-calorie sweetener.
References:
Sévenier, R. . . . A.J. Koops. 1998. High level fructan accumulation in a transgenic sugar beet. Nature Biotechnology 16(September):843.
Further Readings:
1995. Arming plants to survive dry spells. Science News 147(Feb. 4):72.
Sources:
Andries J. Koops
Netherlands Organization for Agricultural Research
(CPRO-DLO)
Center for Plant Breeding and Reproduction Research
P.O. Box 16
NL-6700 AA Wageningen
NetherlandsMartina McGloughlin
From Science News, Vol. 154, No. 11, September 12, 1998, p. 168. Copyright © 1998 by Science Service.
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9/12/98
copyright 1998 ScienceService