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Fisheries Don’t Welcome This Whelk

Veined Rapa
Rogue Rapa whelk’s shell. (Mann/VIMS)
A little more than a year ago, a crew of scientists with the Virginia Institute of Marine Science (VIMS) in Gloucester Point was trawling for fish in the Chesapeake Bay when they hauled in something unexpected: a veined Rapa whelk (Rapana venosa). It marked the first reported U.S. siting of this Oriental native, known for its voracious predation of oysters, clams, and mussels—precisely the shellfish that have gained Chesapeake waters national renown.

Alarmed, Roger Mann, a marine biologist at the VIMS, contacted area fishermen. That’s when he got the really bad news. Local watermen told him they had been catching the huge—often softball-size—mollusk off and on for upwards of 7 years. They easily remembered the creature, whose shell is broader than a native whelk’s, contains a novel edging of tiny "teeth," and can have a brightly red-orange inner surface.

Mann now suspects that larval whelks may have been dumped into the Chesapeake along with ballast from cargo ships from the Sea of Japan—or even the Black Sea, where this invader is credited with wiping out native oysters.

Evidence that this alien whelk has been grazing on Chesapeake shellfish is also apparent—provided, Mann says, you know what to look for.

"Most predators leave a characteristic signature on the shells of their prey," Mann observes. Ironically, the Rapa whelk’s signature is the absence of any mark. An adult whelk’s mouth is so big it can easily engulf a clam. Once inside, the clam opens its shell, allowing the whelk to easily suck out the soft-bodied inhabitant. Then the whelk spits out the shells.

"What you end up with," Mann says, "is a perfectly clean set of shells stuck together, with no cracks or breaks—precisely what hard-clam harvesters have increasingly been hauling up over the past few years.

To discourage Chesapeake fishers from returning any netted Rapa whelks to local waters, Mann began offering a $5-a-whelk bounty. "I figured I would be lucky if I had to pay out for 100," he recalls. In fact, he’s now received more than six times that many—and he has had to cut the per-whelk bounty to $2.

Their large size suggests that some of the invading whelks in the Chesapeake "must be at least 10 years old," Mann says. With the exception of about 15, he notes, "all of the 650 or so [whelks] that we have received have come from a swath of water about 11 kilometers long and 5 km wide." He said that officials might consider dredging this relatively circumscribed area to cull the noxious whelks if this area didn’t also encompass almost the entire local hard-clam fishery—a resource valued at about $1 million a year.

Native and non-native whelks
Native brethren, like the knobbed whelk (left), are thinner and have less ribbing on the external surface of their shells than does the alien Rapa whelk (right). (Mann/VIMS)
Initially, Mann had hoped that concerted harvesting efforts by divers or trawlers might be able to eradicate the whelks—much as California biologists recently rid their waters of non-native worm that was devastating local mollusks.

However, he now seriously doubts that this strategy will work in the Chesapeake. Though he knows right where to look for the whelks, poor visibility—even with the aid of a flashlight—in this murky water almost precludes seeing a hand in front of your face. "So, the chance of divers eliminating them is just about negligible," Mann says.

His laboratory studies with whelks hauled in by bounty hunters show these animals happily survive the Chesapeake’s temperatures. Indeed, they are laying mats with thousands of eggs each up to 10 times a season. Unlike the parasites plaguing California’s abalone fishery, which had to crawl across the sediment to find a host, tiny larval whelks float in the water column. This permits passive dispersal, perhaps for many kilometers.

"Equally frightening, "is that these [floating young] can be sucked back up into a ballast tank" of some passing freighter, Mann says, "and then redistributed all up and down the East Coast."

Norfolk, a port adjacent to the whelk’s new home, is a major terminal for container ships plying the waters of the Eastern United States. Indeed, Mann says "there’s almost a shuttle-bus system" of ships that go from various ports in Europe and the Orient to a host of U.S. destinations after leaving Norfolk—such as Boston, Hoboken, Philadelphia, Charleston, and Miami. Moreover, he points out that Norfolk is home to the largest naval base in the Western Hemisphere.

Because of that fact, Mann worries, "trying to eradicate this whelk could be all but impossible."

Armand Kuris, an ecological parasitologist at the University of California, Santa Barbara, is rather frustrated that "the whole history of marine pests has been one of complete fatalism. These new species are detected, reported, and studied for their impacts. Then, people throw up their hands and say: ‘Woe is me.’"

He’d like to see some creative brainstorming for strategies to rout these pests. On occasion, this may actually lead to victories, as he’s just reported for the abalone worm (SN: 9/4/99, p. 151). However, Kuris concedes that even where control strategies look promising, there may be political reasons for not employing them—such as threats of temporary damage to local fisheries or high costs.

Alien invasions—a big and growing problem

Eggcase of the Rapa Whelk
The Rapa whelk reproduces by laying a mat of 130 or more egg cases on some seafloor surface. Each case, which resembles a fat strand of lemon-yellow wool in a shag carpet, can hold 300 to 450 eggs. Once the larvae emerge from these cases, they float in the water for up to 2 weeks before settling to the bottom and developing into a hard-shelled snail. (Mann/VIMS)
The veined Rapa whelk is among the latest entries to a growing rogue’s gallery of illegal alien species living in the United States. Some, like this mollusk, are quite lovely. Others, such as the sea lamprey, seem anything but.

The problem with all of them is that when they emigrated, they left behind those predators that had evolved to keep their populations in check. Now, living in an environment largely devoid of natural controlling agents, they are free to spread like the proverbial weed.

Currently, some 6,500 species of alien animals, plants, and microbes have established self-sustaining populations within the United States, according to a new survey of U.S. biological resources (SN: 9/25/99, p. 199). In a few cases, horticulturists intentionally imported these species to beautify the landscape, to improve the quality of food supplies, or to prey on previously introduced aliens. In other instances, hobbyists imported fish, birds, reptiles, or other pets that eventually got loose.

Scientists, too, are responsible for a notable disaster here and there. For instance, the infamous gypsy moth now defoliating forests throughout much of eastern North America trace to a couple of escapees from a late-19th century research lab. There, a breeder was investigating the insects as a source of genes for a better silk worm.

However, "there have been far, far, far more invasions in the oceans" than in the terrestrial environment—and than most people realize, notes James T. Carlton of the Maritime Studies Program at Williams College & Mystic Seaport in Mystic, Conn. The reason, he argues, is that marine invaders stay effectively hidden from the human world until they are fairly well established.

He also cites a few other factors that disguise the real magnitude of marine invasions:

  • There are few controls on the movement of organisms between the seas. For instance, ballast-water intake and discharge controls have met strong opposition—even though ballast water is recognized a major conduit for the dispersal of organisms around the world, Carlton notes.
  • "Fewer and fewer scientists can distinguish one organism from another," Carlton says. At one time, he notes, biologists were adventurers, trekking the wilds, and getting up close and personal with countless members of a species. Not only did this allow them to appreciate and recognize the natural variation within a species, but it also permitted them to quickly distinguish organisms that didn’t belong—the aliens. Today, he argues, "fewer and fewer of us are leaving our computers and going to explore the shores." A situation has now developed where "we are ill prepared to understand the strength of an invasion signal"—like repeated catches of an unusual whelk in the Chesapeake—"no matter how loud it is," he says.
  • Few individuals understand the magnitude of havoc that a single alien species can wreak. Carlton observes that there are invading species in U.S. waters that are infiltrating ecosystems and are poised to raise havoc that would rival the zebra mussel’s. However, he laments, "unless I can put this new species on a milk carton or give it poster-child status, most people refuse to take notice of it"—until some industry that’s important to them suffers economic consequences. And though such alarming economic impacts often do occur, they tend to show up only after an invader has become so entrenched that it’s virtually impossible to rout.
  • The increased movement of goods and people around the globe is "scaling up the load of species in motion," Carlton says.
  • Recent improvements in water quality are making many ports increasingly hospitable to foreign invaders. Indeed, "this is the number one hypothesis—the street wisdom, if you will—for why the zebra mussel and so many other invasions have taken hold in the Great Lakes just within the past decade," Carlton told Science News Online. In the 1960s, he muses, Lake Erie was so polluted that an alien species would be as likely to croak as to thrive. Now, however, as coastal water quality continues to improve, alien species may find U.S. waters to be like a resort spa.

The bottom line, Carlton contends: "It is and will remain far easier to take a multi-billion dollar picture of the surface of Mars—or hold a piece of the moon in our hands—than to effectively control most marine invasions."

Food for Thought divider

References:

Introduction to the veined Rapa whelk (Rapana venosa), Virginia Institute of Marine Science: http://www.vims.edu/fish/oyreef/rapven.html

Further Readings:

Adler, T. 1994. Squelching gypsy moths. Science News 145(March 19):184.

Enserink, M. 1999. Biological invaders sweep in. Science 285(Sept. 17):1834.

Helmuth, L. 1999. Feds plan battle against aliens. Science News 155(Feb. 13):103.

Mae, M.J., et al. 1998. Status and Trends of the Nation’s Biological Resources, 2 vols., U.S. Department of the Interior, U.S. Geological Survey, Reston, Va.

Milius, S. 1999. U.S. biosurvey reveals worrisome trends. Science News 156(Sept. 25):199.

_____. 1999. Cost estimates rocket for uninvited guests. Science News 155(Feb. 6):91.

Raloff, J. 1999. A first: Scientists oust a marine invader. Science News 156 (Sept. 4):151

_____. 1999. Invading gobies conquer Great Lakes. Science News 156(July 31):68.

______. 1998. Rogue algae. Science News 154(July 4):8.

Sources:

James T. Carlton
Williams-Mystic Program
Maritime Studies
Williams College & Mystic Seaport
P.O. Box 6000 75 Greenmanville Avenue
Mystic, CT 06355-0990

Armand M. Kuris
University of California, Santa Barbara
Department of Biological Sciences
Santa Barbara, CA 93106

Roger Mann
College of William and Mary
Virginia Institute of Marine Science
Mulluscan Ecology Group
Department of Fisheries Science
Gloucester Point, VA 23062
E-mail: rmann@vims.edu
Web site: http://www.vims.edu

Prepared by Janet Raloff, senior editor of Science News.