| Low-fat ice
cream can still satisfy
A taste test shows
that people like low-fat chocolate ice cream as much as its full-fat
counterpart.
References:
Gruen, I.U., et
al. 1999. Determination of cocoa flavor in chocolate ice creams by
descriptive sensory analysis and SPME-GC volatile analysis. Meeting of
the American Chemical Society. August. New Orleans.
Further Readings:
1996. Prescription-strength chocolate.
Science News Online (Oct. 12).
1996. Chocolate:
As hearty as red wine . . . Science News 150(Oct. 12):235.
1996. . . . but we
eat it for pleasure. Science News 150(Oct. 12):235.
1994. Chocolate:
Heart-ier than you thought. Science News 146(Dec. 24&31):442.
Adler, T. 1994.
Designer fats. Science News 145(May 7):296.
Fackelmann, K.A.
1997. The bitter truth. Science
News 152(July 12):24.
Raloff, J. 1995.
Coming: Drug therapy for chocoholics? Science News 147(June
17):374.
Sources:
Ingolf U. Gruen
University of Missouri
Food Science and Human Nutrition
122 Eckles Hall
Columbia, MO 65211
Web site: http://www.fse.missouri.edu/
From Science
News, Vol. 156, No. 11, September 11, 1999, p. 170. Copyright ©
1999, Science Service. |