Lubricating fluid changes how grains collapse.
Published:
2012-11-15 12:10:00
Found in: Matter & Energy
A new chemical setup creates clean-burning gas by mimicking plant photosynthesis. (p. 12)
Found in: Matter & Energy and Molecules
Layered nanomaterial shows how bulletproof polymers wrap around penetrating particles. (p. 12)
Found in: Matter & Energy, Molecules and Technology
Bizarre quantum state may not exist after all, new experiments suggest.
Published:
2012-10-12 17:52:01
Found in: Matter & Energy
G protein-coupled receptors relay messages from other cells and the environment into the cell's interior. (p. 13)
Found in: Chemistry and Genes & Cells
Superhot ejections from the sun surprise physicists by gaining energy of motion in collision. (p. 12)
Found in: Atom & Cosmos and Matter & Energy
With the latest observation of a superheavy atom, a chemical catfight looms over who will get to name it.
Published:
2012-09-27 16:19:53
Found in: Chemistry and Molecules
When a group of women in Lisbon, Portugal, entered a cooking contest in 2006, they decided to put their own spin on a Portuguese fish soup. The team created green fettuccine from gelatin flavored with coriander and garlic, meant to mimic an algae bed. Egg yolk–sized spheres, made of algae extract and filled with fish soup, nestled on top.
The contestants had been asked to apply ideas from molecular gastronomy, a field exploring the science of cooking. In 2007, the Lisbon team founded a molecular gastronomy company called Cooking.Lab. The group educates chefs and the public about the field,... (p. 32)
Found in: Chemistry and Food Science