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"Tropical
fruits linked to parkinsonism" (SN: 7/31/99, p. 69) needs a
minor revision. The story refers to research that suggests a link
between the so-called Guam syndrome of parkinsonlike symptoms and
the consumption of sago palm. It is not sago palm (Metroxylon
sagu) but rather the superficially similar cycad tree (Cycas
circinalis) that has aroused suspicion.
Sago palms
are true palms. They are known in insular Southeast Asia but are
not native to Guam. Cycad trees are not palms at all. Because they
have fronds, though, they have been popularly lumped into the palm
family.
It is well
known that cycad seeds contain a toxin that causes all kinds of
neurological problems, but this toxin can be rinsed out if you
have plenty of time and fresh water. Could eating inadequately
rinsed cycad-seed flour have caused the rash of cases of
"Guam syndrome" (known on Guam as "lytico" and
"bodig")? That is the question.
Mary McCutcheon
George Mason University
Fairfax, Va.
Yes, the cycad tree is a prime suspect in Guam
syndrome. We referred to it as "a sago palm" for
brevity, but it is commonly called, and rightfully so, the
"false sago palm." —N. Seppa
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