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Another
diabetes connection?
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The study
linking diabetes with infant cows’ milk formula ("Cows’ milk, diabetes connection
bolstered," SN: 6/26/99, p. 404) was intriguing and
certainly leads to speculation regarding the addition of bovine
growth hormone to our milk supply. The proposed immunologic
mechanism for the development of human diabetes after infant
exposure to nonpharmacological amounts of bovine insulin could be
extended to bovine growth hormone. Everything seems like such a
good idea until a mechanism for disaster presents itself.
Warren Geisler
Pelham, N.Y.
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I wonder why
the research didn’t compare at-risk babies who are exclusively
breast-fed with babies who receive formula and why the solution
seems to be to create a new formula rather than to encourage
mothers to breast-feed. If we educate the public about the
advantages of breast-feeding, institute policies that support
mothers in breast-feeding, and stop normalizing artificial
feeding, then perhaps rates of juvenile diabetes and other
illnesses will decline.
Janet E. Kruse
Kailua, Hawaii
All the researchers agreed that the benefits of
breast-feeding are great and recommended it. However, in this
study, they were trying to control as many variables pertaining to
cow-protein intake as possible, and so they compared two milk
formulas—with and without intact bovine proteins. —N.
Seppa
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"Humans
are the only animals that drink the milk of another species,"
as stated in the story, is tautologically similar to "If God
had meant people to fly, He would have given us wings." True,
humans are the only animals that have figured out how to obtain
the milk of another species, but after we pour it into their
dishes, the other species seldom hesitate. Any role of cows’
milk in the etiology of type I diabetes in babies is, as Finnish
researcher Hans K. Akerblom observed, offset by the nutritional
value of the milk.
Joann
S. Grohman
Dixfield, Maine |
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