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Copy of 1688 engraving by Phillippe Sylvestre Dufour of South American native with a chocolate pot and drinking cup at his feet and a molinet to stir the medicinal brew in his left hand. In his book The Chocolate Tree, Allen M. Young of the Milwaukee Public Museum relates one possible derivation for the drink's name. As individuals stirred the drink into a bubbly froth using a molineta paddled devicethey heard a choco-choco sound. The end of the word chocolate may have come from atte or atle, which is Aztec for water, he notes. Credit: (Johnson & Wales' Culinary Archives & Museum)
Found in: Nutrition

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