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Contents
- Sweet Confusion: Does high fructose corn syrup deserve such a bad rap?
- Closed Thinking: Without scientific competition and open debate, much psychology research goes nowhere
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Contents
- Fuzzy future: Kids may suffer impaired vision from spending too little time outdoors, studies suggest
- Building with moon rocks: Working on the moon with lunar soil and grit could prove easier, more efficient and less costly than using earthly materials
- Major twister hits Oklahoma: Its speed, which largely determines the damage it causes, is still unknown
TRADE-OFFS. Though the finding of lead in food is never a good thing, concentrations of the metal in many chocolate products remains relatively low in absolute terms. What's more, researchers have found that other elements of chocolate offer potential health benefits, especially for the heart.
Credit: Artville
Found in: Food Science
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Coverage of the 2013 American Association for the Advancement of Science meeting
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Tables of contents, columns and FAQs on SN Prime for iPad
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