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Contents
- Sweet Confusion: Does high fructose corn syrup deserve such a bad rap?
- Closed Thinking: Without scientific competition and open debate, much psychology research goes nowhere
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Contents
- Better chow yields more milk: A more nutritious form of corn for dairy cows boosts farm profits, teen investigator finds
- Fuzzy future: Kids may suffer impaired vision from spending too little time outdoors, studies suggest
- Building with moon rocks: Working on the moon with lunar soil and grit could prove easier, more efficient and less costly than using earthly materials
Raw cocoa beans, shown here nestled in their pods, contain huge amounts of heart-healthy flavanols. Commercially processing the beans to make cocoa powder strips away most of those compounds. Mars, however, determined how to retain them to make flavanol-rich cocoa for research trials—and for what it's now marketing as a heart-healthy snack.
Credit: USDA
Found in: Nutrition
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Teens take home science gold at Intel ISEF
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One of the most abstract fields in math finds application in the 'real' world
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A change in taste cells makes glucose-baited traps repellent
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Bumps stretch out as mammals drink
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Coverage of the 2013 American Association for the Advancement of Science meeting
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The Year in Science 2012
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Three-part series on the scientific struggle to explain the conscious self
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Tables of contents, columns and FAQs on SN Prime for iPad
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