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AQUA-POT

Chemical analyses of food residue in ancient northern European cooking vessels — such as this 6,000-year-old find, shown with a wooden spoon — suggest that early farmers supplemented their diets with fish. Credit: Anders Fischer

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  • I can't help but notice the similarity to bean-baking pots from North America. Human minds tend to cast-up similar forms to solve similar problems.
    Ray Bryan Ray Bryan
    Nov. 2, 2011 at 9:15am
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