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- Better chow yields more milk: A more nutritious form of corn for dairy cows boosts farm profits, teen investigator finds
- Fuzzy future: Kids may suffer impaired vision from spending too little time outdoors, studies suggest
- Building with moon rocks: Working on the moon with lunar soil and grit could prove easier, more efficient and less costly than using earthly materials
The ability to metabolize ethanol might have arisen in the common ancestor of chimpanzees (shown), gorillas and humans as this ancestral ape became more terrestrial and started to eat fermenting fruits on the ground, a chemist proposes.
Credit: Ikiwaner/Wikimedia Commons
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