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- Sweet Confusion: Does high fructose corn syrup deserve such a bad rap?
- Closed Thinking: Without scientific competition and open debate, much psychology research goes nowhere
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- Better chow yields more milk: A more nutritious form of corn for dairy cows boosts farm profits, teen investigator finds
- Fuzzy future: Kids may suffer impaired vision from spending too little time outdoors, studies suggest
- Building with moon rocks: Working on the moon with lunar soil and grit could prove easier, more efficient and less costly than using earthly materials
Sweet biochemistry
View larger image | Leonor Michaelis and Maud Menten's classic work on the speed of enzymatic reactions was based on studies of the conversion of table sugar, sucrose, into two simpler sugars, glucose and fructose, by the invertase enzyme (left).
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Coverage of the 2013 American Association for the Advancement of Science meeting
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The Year in Science 2012
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