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- Sweet Confusion: Does high fructose corn syrup deserve such a bad rap?
- Closed Thinking: Without scientific competition and open debate, much psychology research goes nowhere
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- Teens take home science gold: A low-cost, self-driving vehicle; battery alternatives and analyses of galaxy clusters claim top prizes at a global high school science competition
- Flagging loose bolts: “Smart alert washer” automatically flags when a nut is coming loose, warning of potential danger
- Pee is for power: The water in urine can be a source of hydrogen for electrical generators
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
Web edition: December 30, 2011
Print edition: January 14, 2012; Vol.181 #1 (p. 30)
A neuroscientist explores how the brain creates the sensation of flavor and discusses the effects of taste perception on healthy eating.
Columbia Univ., 2011, 267 p., $24.95
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