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- Mystery Meteorite: The case for (and against) a rock from Mercury
- Hard Times for Theorists in a Post-Higgs World: The Large Hadron Collider’s big success leaves no clear avenue for new physics
- In the Eye of the Tiger: Global spread of Asian tiger mosquito could fuel outbreaks of tropical disease in temperate regions
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- Infection time: Disease is more severe when it hits in the morning, at least in mice
- Explainer: Our bodies’ internal clocks: Biological clocks determine hunger, sleepiness and other daily rhythms
- Flu in the air: Germs tiny enough to pass through surgical masks may cause half of all cases
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
Web edition: December 30, 2011
Print edition: January 14, 2012; Vol.181 #1 (p. 30)
A neuroscientist explores how the brain creates the sensation of flavor and discusses the effects of taste perception on healthy eating.
Columbia Univ., 2011, 267 p., $24.95
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