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- Mystery Meteorite: The case for (and against) a rock from Mercury
- Hard Times for Theorists in a Post-Higgs World: The Large Hadron Collider’s big success leaves no clear avenue for new physics
- In the Eye of the Tiger: Global spread of Asian tiger mosquito could fuel outbreaks of tropical disease in temperate regions
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- Infection time: Disease is more severe when it hits in the morning, at least in mice
- Explainer: Our bodies’ internal clocks: Biological clocks determine hunger, sleepiness and other daily rhythms
- Flu in the air: Germs tiny enough to pass through surgical masks may cause half of all cases
Culinary Reactions: The Everyday Chemistry of Cooking
Web edition: February 10, 2012
Print edition: February 25, 2012; Vol.181 #4 (p. 30)
This clear primer to the chemistry of cooking goes well beyond the basics to teach cooks how to improve their results scientifically.
Chicago Review Press, 2012, 238 p., $16.95
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