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Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good

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By Barb Stuckey

Web edition: May 4, 2012
Print edition: May 19, 2012; Vol.181 #10 (p. 30)

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Learn why bacon is so delicious and cilantro is not for everyone in this exploration of how the senses of taste, smell, hearing and sight influence the experience of food.

Free Press, 2012, 407 p., $26

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