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I, Lobster

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By Nancy Frazier

Web edition: November 16, 2012
Print edition: December 1, 2012; Vol.182 #11 (p. 30)

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More than just a tasty meal — though this book does include recipes — the lobster is a star in history, art and science.

Univ. of New Hampshire, 2012, 254 p., $24.95

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