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In the December 5 Issue:
- TABLE OF CONTENTS
- Climate might be right for a deal: Copenhagen negotiations will take steps toward a climate-stabilizing treaty
- Botanical Whales: Adventures in the Tortugas reveal that seagrass fields need saving too
- Breaking the Speed Limit: Studies examine physiology and technology to better foresee the ultimate edge of human performance
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism
August 1st, 2009; Vol.176 #3 (p. 30)
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A chemist trained in culinary arts explores the science of a good meal, with tips for how to make one.
Columbia Univ., 2009, 135 p., $19.95.
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