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Contents
- Sweet Confusion: Does high fructose corn syrup deserve such a bad rap?
- Closed Thinking: Without scientific competition and open debate, much psychology research goes nowhere
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Contents
- Better chow yields more milk: A more nutritious form of corn for dairy cows boosts farm profits, teen investigator finds
- Fuzzy future: Kids may suffer impaired vision from spending too little time outdoors, studies suggest
- Building with moon rocks: Working on the moon with lunar soil and grit could prove easier, more efficient and less costly than using earthly materials
Web edition: January 15, 2010
Print edition: January 30, 2010; Vol.177 #3 (p. 4)
SAFE SEASONINGS NAMED — Some 150 seasonings and flavorings — ranging from the familiar cinnamon to exotic “ylang-ylang” — have been put on the safe list, the Food and Drug Administration has announced. Manufacturers who use these flavors in their food products need not furnish further proof of their safety. The list includes cloves, nutmeg, thyme, vanilla ... and balsam of Peru.… Seven flavoring substances are on the “wait and see” list, however. Safe usage for these is not “sufficiently well established among qualified experts to permit a formal determination by FDA that they are generally recognized as safe.” They include quinine, red and yellow cinchona barks, two forms of orris root ... wintergreen and methyl salicylate.
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