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- Sweet Confusion: Does high fructose corn syrup deserve such a bad rap?
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- Fuzzy future: Kids may suffer impaired vision from spending too little time outdoors, studies suggest
- Building with moon rocks: Working on the moon with lunar soil and grit could prove easier, more efficient and less costly than using earthly materials
- Major twister hits Oklahoma: Its speed, which largely determines the damage it causes, is still unknown
Cooking for Geeks
Web edition: December 3, 2010
Print edition: December 18, 2010; Vol.178 #13 (p. 30)
Learn the science behind sautéing and other cooking techniques in this combination recipe book and introduction to food chemistry.
O’Reilly Media, 2010, 432 p., $34.99.
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