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:: Food Science
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The lesson in all of these food-poisoning outbreaks is that we must not expect a risk-free food-supply chain.Found in: Agriculture, Ecology, Environment, Food Science and Science & Society
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Sidebar: InsectsFound in: Environment, Food Science, Humans, Life and Nutrition
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Dining on insects, usually more by choice than necessity, occurs in at least 100 countries — and may be better than chicken for both people and the environment.Found in: Environment, Food Science, Life and Nutrition
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With Uncle Sam pushing the production of ethanol for fuel, U.S. farmers are planting more corn than at any time since World War II, and garnering premium prices for each harvested bushel. But many livestock operations are getting hit with a double whammy: higher feeds costs and corn-derived feed that’s carrying triple the normal load of fungal poisons.Found in: Agriculture, Environment, Food Science, Molecules, Nutrition and Science & Society
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Eating less red meat and dairy may do more to reduce food-associated greenhouse gas emissions than shopping locally.Found in: Environment, Food Science and Science & Society
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The purchase price is often but a small part of the true cost of many animal products in the diet.Found in: Behavior, Environment, Food Science, Humans and Nutrition
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Dark chocolate can be healthful, but it isn't always so. Here's why.Found in: Food Science and Nutrition
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Therapeutic? - Some health groups are touting the benefits of the antioxidants found in candy.Found in: Food Science and Nutrition
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