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February 17th, 2001
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  • The mapped human genome begins to reveal its secrets. (p. 100)
  • Researchers have developed a composite material that has the ability to repair small cracks within itself, a characteristic that could be used to extend the reliability and service life of electronic and aerospace components. (p. 101)
  • A tiny discrepancy from theory in a newly remeasured magnetic trait of a subatomic particle, the muon, may represent a first crack in the 30-year-old prevailing standard model of particle physics. (p. 102)
  • Triclosan--a drug used as an antimicrobial agent in toothpaste, deodorant, and other products--kills rodent malaria parasites in mice and human malaria parasites in test-tube studies. (p. 102)
  • Maize cultivation existed in southern Mexico at least 6,300 years ago, according to a recent radiocarbon analysis of two maize cobs unearthed in a cave nearly 40 years ago. (p. 103)
  • On Feb. 12, NEAR Shoemaker became the first spacecraft to land on an asteroid, the space rock 433 Eros. (p. 103)
  • Scientists confront the hazy realm of spiritual enlightenment. (p. 104)
  • Materials scientists have turned the tools of their trade on some of the most familiar substances in the world: food. (p. 108)
  • Healthy, older women may be protected against losses of verbal memory that typically occur with age if they receive hormone-replacement therapy. (p. 110)
  • Taiwanese people who donate organs from a deceased family member still support that decision 6 months later, despite frequently experiencing negative consequences related to their culture and religion. (p. 110)
  • Researchers have stumbled upon the first all-metal, aromatic molecules. (p. 111)
  • A new technique shows a link between water's unusual physical properties and its abnormal molecular structure. (p. 111)
  • Prolonged consumption of foods that break down quickly into simple sugars appears to foster obesity and vulnerability to diabetes, an animal study shows. (p. 111)
  • Using soap chemistry, scientists prevented some of chocolate's saturated fat--and calories--from being absorbed. (p. 111)
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