Editor's Note

Dealing with change, climate and otherwise

8:00am, January 13, 2014

In December, the New York Times published an article about the emergence of English wineries, noting the industry’s rapid growth in the last decade as well as the fact that sparkling wines from the region have recently bested French champagnes in competitions. The story ran in the business section, not the science section, but it was about climate change. And like the article by Susan Gaidos in this issue, it illustrated how changing climate is already changing people’s lives and livelihoods.

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