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It’s the meat not the miles

Diet substance has a greater impact than diet origin on greenhouse gas emissions

Buying local certainly reduces the miles food goes before we eat. But consumers aiming to shrink their ecological footprint will get more bang for their environmental buck by eating less red meat and dairy, reports a new study. The analysis finds that transporting food to the consumer accounts for only 4 percent of food-associated greenhouse gas emissions, while production contributes a hefty 83 percent.

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