Neurogastronomy: How the Brain Creates Flavor and Why It Matters by Gordon M. Shepherd | Science News

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Neurogastronomy: How the Brain Creates Flavor and Why It Matters by Gordon M. Shepherd

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12:37pm, December 30, 2011

A neuroscientist explores how the brain creates the sensation of flavor and discusses the effects of taste perception on healthy eating.

Columbia Univ., 2011, 267 p., $24.95

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