50 Years Ago

Suggest Cancer Preventive

Cutting calories to fight cancer

1:15pm, April 6, 2012

Read the full article (PDF)Vote on future topicSearch archives      


January 5, 1957 | Vol. 71 | No. 1        

Suggest Cancer Preventive

Cancer could be drastically reduced if people were not such gluttons and if increasing income and food supply did not overfeed the average person.

This way to reduce the second most common cause of death is advocated in an authoritative publication of the Nutrition Foundation by Dr. Harold P. Rusch, University of Wisconsin professor of oncology, which is the study of tumor growth, and editor of the journal, Cancer Research.

This article is available only to subscribing members. Join SSP today or Log in.

More from this issue of Science News