Cutting calories to fight cancer
January 5, 1957 | Vol. 71 | No. 1
Suggest Cancer Preventive
Cancer could be drastically reduced if people were not such gluttons and if increasing income and food supply did not overfeed the average person.
This way to reduce the second most common cause of death is advocated in an authoritative publication of the Nutrition Foundation by Dr. Harold P. Rusch, University of Wisconsin professor of oncology, which is the study of tumor growth, and editor of the journal, Cancer Research.