Known as the Carolina Reaper, the chili can constrict arteries in the brain
Hot peppers aren’t just a pain in the mouth — they may be a pain in the head, too. After eating the hottest known pepper in the world, a man suffered from splitting headaches that drove him to the hospital emergency room, and into case-study history.
His is the first known instance of reversible cerebral vasoconstriction syndrome — a temporary narrowing of arteries in the brain — to be tied to eating a hot pepper, researchers report April 9 in British Medical Journal Case Reports. Such narrowed arteries can lead to severe pain called “thunderclap headaches” and are often associated with pregnancy complications or illicit drug use.
During a hot-pepper-eating contest, the man ate a chili dubbed the Carolina Reaper, named by Guinness World Records as the hottest pepper in the world. The Carolina Reaper is over 200 times as spicy as a jalapeño. About a