Allie Wilkinson is a web producer and occasional writer at Science News. She has a bachelor’s degree in environmental studies from Eckerd College and a master’s degree in journalism from Hofstra University. Her work has also appeared in The New York Times, National Geographic, Popular Science, Scientific American, and elsewhere. She’s also an award-winning baker and freelance cheesemonger.
Allie Wilkinson's Articles
- Reviews & PreviewsIn ‘The Perfect Predator,’ an epidemiologist recounts the battle to save her husband from an antibiotic-resistant infection.
- 50 Years AgoIn the 1960s, people blamed monosodium glutamate in Chinese food for making them sick, but the claim hasn't stood up to time or science.
- 50 Years AgoIn 1969, peregrine falcons were at risk of extinction. But a ban on the pesticide DDT and new captive breeding programs allowed the raptors to recover.
- NewsRising temperatures are making ocean waters farther north more hospitable for a variety of marine species.