Breakfast in the classroom boosts school attendance

Fresh orange and kiwi fruit cups are prepared for the National School Breakfast Program. Serving the meal in the classroom boosts participation rates and attendance.

Bob Nichols, USDA/Wikimedia Commons

Serving breakfast in the classroom can boost elementary school students’ attendance, and more students eat breakfast at school when the meal is served in the classroom rather than in the cafeteria, researchers report November 24 in JAMA Pediatrics. The study did not find any differences in reading and math abilities based on standardized-test performance in schools that do or do not serve classroom breakfasts.

While it is not yet clear how the classroom-based breakfast program affects academic achievement, the finding reinforces the positive effects of school breakfast programs and suggests that the classroom-delivery model ensures more underserved students start the day with a healthy meal, the researchers write.

Ashley Yeager is the associate news editor at Science News. She has worked at The Scientist, the Simons Foundation, Duke University and the W.M. Keck Observatory, and was the web producer for Science News from 2013 to 2015. She has a bachelor’s degree in journalism from the University of Tennessee, Knoxville, and a master’s degree in science writing from MIT.

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