Early meat-eater may have led to larger plant-eaters

The 300-million-year-old meat-eating Eocasea martini (full animal in this illustration) may have made it possible for larger plant-eaters such as Cotylorhynchus (illustrated footprint shown) to exist.

Danielle Dufault

The newly identified Eocasea martini didn’t inspire the adult beverage that shares its name, but the small barrel-bodied creature may have set the stage for later, much larger animals to become plant-eaters.

A roughly 300 million-year-old fossil of E. martini found in Kansas suggests that the early proto-mammal munched on meat. But species similar in body structure that came after E. martini were vegetarians, which could mean that the later plant-lovers evolved from the smaller, earlier meat-eaters of the group, researchers report April 15 in PLOS ONE.     

Ashley Yeager is the associate news editor at Science News. She has worked at The Scientist, the Simons Foundation, Duke University and the W.M. Keck Observatory, and was the web producer for Science News from 2013 to 2015. She has a bachelor’s degree in journalism from the University of Tennessee, Knoxville, and a master’s degree in science writing from MIT.

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