Welcome Gastropod listeners!
This episode of Gastropod is made possible in part with funding from Science News, your source for surprising and important science reporting. This week, learn how a dolphin eats an octopus (without dying) and how Hawk moths turn the sugars in nectar into antioxidants that protect their hardworking muscles. Discover science for foodies, and everyone else, at sciencenews.org/gastropod
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