Taste of fructose revs up metabolism | Science News



Support credible science journalism.

Subscribe to Science News today.


Taste of fructose revs up metabolism

Pancreas can pump more insulin in response to the sugar

1:11pm, February 7, 2012

Scientists have a greater appreciation of fructose’s full flavor. The sugar, which is found predominantly in fruit, honey and more recently high-fructose corn syrup, tickles taste cells found on the pancreas (that’s right, the pancreas) (SN: 3/27/10, p. 22). The interaction can crank up the body’s secretion of insulin, which may be a concern for people prone to diabetes, researchers report online February 6 in the Proceedings of the National Academy of Sciences.

Experiments with mouse and human cells and living mice reveal that fructose activates the same proteins in pancreatic cells that the tongue uses to

This article is available only to subscribing members. Join the Society today or Log in.

Get Science News headlines by e-mail.

More from Science News

From the Nature Index Paid Content