Search Results for: Archaea
Skip to resultsCan’t find what you’re looking for? Visit our FAQ page.
-
Genetics
Water bears are genetic mash-ups
Drying out may help tardigrades soak up new DNA, which in turn aids the water bears in withstanding stress.
-
Earth
Bringing mammoths back, life on early Earth and more reader feedback
Readers debate the pros and cons of reviving extinct species, discuss the odd light-processing machinery of the eye and more.
-
Earth
Year in review: Life thrives under Antarctica
Thousands of microbe species thrive in Lake Whillans deep beneath the West Antarctic ice sheet.
-
Ecosystems
Lake under Antarctic ice bursts with life
Abundant microbes thrive in subglacial lakes deep under the Antarctic ice sheet.
-
Paleontology
Microbes indicted in ancient mass extinction
About 252 million years ago an estimated 96 percent of all species were wiped from Earth, and now scientists have a new suspect in the killing — methane-belching microbes.
-
Earth
New fascination with Earth’s ‘Boring Billion’
The Mesoproterozoic era, known as the boring billion, had very low oxygen, but it set the stage for the evolution of animals.
-
Environment
Triclosan may spoil wastewater treatment
Common antimicrobial could make microbes more drug resistant and less efficient at breaking down sewage sludge in municipal treatment plants.
By Beth Mole -
Microbes
A newfound respect for the microbial world
Despite what many people think about humans’ place in the scheme of things, scientists are finding more evidence that we live in a world of microbes.
By Eva Emerson -
Life
Alga borrows genes to beat the heat, acid and toxic metals
Such genetic theft from bacteria and archaea is unusual among eukaryotes.
-
Life
Dietary changes affect gut microbes within a day
Menu restricted to meat, egg and cheese alters bacterial mix more than eating only plants.
-
Animals
Pelican spiders: slow, safe assassins
Spiders, thank goodness, haven’t evolved assassin drones. But the specialized hunters of the family Archaeidae can kill at a distance.
By Susan Milius