By Janet Raloff, 15:57 PM April 15, 2008
I'm a serious tea drinker. I'll down it hot or cold, plain or with lemon. Like most Americans, however, I don't regularly add milk. But when my colleague David Lindley, an editor here at Science News, was growing up, his family certainly did.
Being a Brit, David comes from a culture that holds considerable reverence for this brew and might be accused of being fussy about its preparation. When I add milk to tea, which I do only occasionally, I'm not careful about the amount. It's typically a b...
Source URL: https://www.sciencenews.org/blog/food-thought/tea—milking-it?mode=blog&context=103