Tomato compound might prevent some strokes

Tomato compound might prevent some strokes

Men with higher levels of lycopene seem less vulnerable

By Nathan Seppa, 11:50 AM October 11, 2012

Men with high blood levels of lycopene — the compound that makes tomatoes red — are about half as likely to have a stroke as those low on lycopene, researchers in Finland report October 9 in Neurology.

Some evidence suggests that lycopene quells inflammation, limits cholesterol production and inhibits blood clotting. But first and foremost, lycopene is a carotenoid, an antioxidant that sops up unstable molecules in the body called free radicals —agents that can induce DNA damage, kill cells, a...

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