I, Lobster by Nancy Frazier

By Science News, 14:35 PM November 15, 2012

More than just a tasty meal — though this book does include recipes — the lobster is a star in history, art and science.

Univ. of New Hampshire, 2012, 254 p., $24.95

Source URL: https://www.sciencenews.org/article/i-lobster-nancy-frazier