The Untold Story of Alaska Pollock by Kevin M. Bailey
By Erin Wayman, 16:18 PM June 28, 2013
From imitation crab to McDonald’s Filet-O-Fish sandwiches, Alaska pollock is ubiquitous. American fishermen haul in more than a billion dollars’ worth of the flaky white fish annually. Yet just a century ago, Americans had no interest in pollock. Bailey, a fisheries biologist, documents the fish’s rise in popularity over the last 60 years, interweaving the scientific, political and economic forces that shaped the “most lucrative marine fish harvest in American waters.”
Japan became the first c...
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