Audubon’s insect cafeteria
By Janet Raloff, 10:06 AM May 22, 2008
Read the main feature story on insects here.
Would you fancy grasshopper gumbo? Perhaps mushroom hors d’oeuvres topped with a batter-dipped and lightly fried dragonfly—in season, of course—drizzled with a sauce of Dijon mustard, soy and butter?
These are among recipes that self-taught insect chef Zack Lemann has whipped up as possible menu items for Bug Appétit. This restaurant offering bugged dining will be a permanent feature of the Audubon Nature Institute’s Insectarium. Celebr...
Source URL: https://www.sciencenews.org/article/audubon’s-insect-cafeteria