BPA: What to make of pollutant-laced kids’ foods
New study fails to place its limited data in perspective.
By Janet Raloff, 14:50 PM September 21, 2011
The San Francisco-based Breast Cancer Fund has just released some provocative data on the presence of bisphenol A — a hormone-mimicking pollutant — in every brand-name canned food it tested.
Then again, it only tested a dozen cans. And considering there were two replicates of each type (one purchased in California, the other in Wisconsin), that means it examined only six foods for BPA, a constituent of food-grade plastics and metal-food-can liners.
Partially compensating for the new stud...
Source URL: https://www.sciencenews.org/blog/science-public/bpa-what-make-pollutant-laced-kids’-foods?mode=blog&context=102