Hot Spuds: Golden path to acrylamide in food
By Janet Raloff, 15:48 PM April 15, 2008
The process that imparts a golden hue to french fries and bread crusts also laces such foods with acrylamide, new studies indicate. That chemical causes cancer in laboratory animals.
Though acrylamide's human toxicity remains unknown, the Food and Drug Administration this week announced plans to study ways to limit its formation in foods.
The first report of acrylamide in food occurred last April in Sweden. Since then, researchers in Europe have found it in a broad variety of baked, roasted, a...
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