Treatments for pain and other common health problems often fall short, leading to untold misery and frustration. So it’s not hard to understand the lure of a treatment that promises to be benign, natural and good for just about everything that ails you. Enter cannabidiol, or CBD.03/27/2019 - 07:15 Science & Society, Neuroscience, Nutrition
So far, the U.S. Food and Drug Administration has approved only one drug containing the chemical: a...
Chinese Restaurant syndrome varies —02/28/2019 - 07:00 Health, Nutrition
Twenty thousand tons of monosodium L-glutamate are manufactured annually in the United States…. But, according to researchers at the Albert Einstein College of Medicine in the Bronx, “MSG is not a wholly innocuous substance.” … In the Feb. 21 Science, [researchers] report “evidence that it (MSG) causes headache, as well as symptoms of acute...
In the supplement world, vitamin D is a bit like a Kardashian. Its fame seemed to come out of nowhere about a decade ago, garnering so much press so fast that it’s hard to remember a time when people weren’t talking about it.
Vitamin D had long been known for protecting bones, but its star began to rise in the early 2000s after researchers made connections hinting that vitamin D was good...
The Science Life
WASHINGTON — Kimberly Foecke has a great relationship with her local butcher.
Though she buys loads of meat, Foecke is not a chef or the owner of a small zoo. She’s a paleobiologist who studies what Neandertals ate. And that involves, in her words, “experimental putrefaction, which is a fancy way of saying, I rot meat, all day, every day.”
Scientists know Neandertals ate a lot of...
Whether people prefer coffee or tea may boil down to a matter of taste genetics.
People with a version of a gene that increases sensitivity to the bitter flavor of caffeine tend to be coffee drinkers, researchers report online November 15 in Scientific Reports. Tea drinkers tended to be less sensitive to caffeine’s bitter taste, but have versions of genes that increase sensitivity to the...
Safety challenged —
Americans consume 8,000 tons of artificial sweeteners every year …confident that the chemical sweeteners are safe. Manufacturers insist that they are; the sugar industry … insists they are not.… [B]oth camps swamped FDA with detailed evidence pro and con. — Science News, October 26, 1968Update
Let’s not sugarcoat it: The debate isn’t over. Fifty years ago,...