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E.g., 09/19/2017
E.g., 09/19/2017
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Your search has returned 588 articles:
  • The Science Life

    This biochemist brews a wild beer

    Craft brewers are going wild. Some of the trendiest beers on the market are intentionally brewed with yeast scavenged from nature, rather than the carefully cultivated ale or lager yeast used in most commercial beers.

    Matthew Bochman is in on the action. By day, he’s a biochemist at Indiana University Bloomington who studies how cells keep their DNA intact. On the side, he can be found...

    09/19/2017 - 10:00 Microbiology, Genetics, Science & Society
  • Reviews & Previews

    ‘Big Chicken’ chronicles the public health dangers of using antibiotics in farming

    Big ChickenMaryn McKennaNational Geographic, $27

    Journalist Maryn McKenna opens Big Chicken by teasing our taste buds with a description of the succulent roasted chickens she bought at an open-air market in Paris. The birds tasted nothing like the bland, uniform chicken offered at U.S. grocery stores. This meat had an earthy, lush, animal flavor. From this tantalizing oh-so-European...

    09/17/2017 - 08:00 Agriculture, Health, Science & Society
  • Science & the Public

    How hurricanes and other devastating disasters spur scientific research

    Every day, it seems like there’s a new natural disaster in the headlines. Hurricane Harvey inundates Texas. Hurricane Irma plows through the Caribbean and the U.S. south, and Jose is hot on its heels. A deadly 8.1-magnitude earthquake rocks Mexico. Wildfires blanket the western United States in choking smoke.

    While gripping tales of loss and heroism rightly fill the news, another story...

    09/12/2017 - 17:15 Earth, Oceans, Science & Society
  • Context

    Debates on whether science is broken don’t fit in tweets

    In the Twitterverse, science can stir up some vigorous debates. And they’re not all about the standard issues of climate change, vaccines and evolution. Some dueling tweets involve the scientific enterprise itself.

    For instance, one recent tweet proclaimed “Science isn’t ‘self-correcting.’ Science is broken,” linking to a commentary about the well-documented problem that many scientific...

    09/08/2017 - 07:00 Science & Society, Numbers
  • Editor's Note

    Learning is a ubiquitous, mysterious phenomenon

    I’ll admit it. I’m addicted to learning. There’s nothing quite like the thrill that comes with finding out something new.

    It’s no surprise I ended up this way. My parents were public school teachers. They instilled in me the belief that education not only opens up new opportunities but also is enjoyable in itself. My parents regularly took my siblings and me to museums, encouraged us to...

    09/06/2017 - 13:15 Science & Society, Neuroscience
  • Feature

    Machines are getting schooled on fairness

    You’ve probably encountered at least one machine-learning algorithm today. These clever computer codes sort search engine results, weed spam e-mails from inboxes and optimize navigation routes in real time. People entrust these programs with increasingly complex — and sometimes life-changing — decisions, such as diagnosing diseases and predicting criminal activity.

    Machine-learning...

    09/06/2017 - 13:00 Technology, Science & Society
  • Feature

    Teaching methods go from lab to classroom

    Sure, students in the classroom have to remember facts, but they also have to apply them. Some research efforts to enhance learning zero in on methods to strengthen memory and recall, while others bolster students’ abilities to stay on task, think more fluidly and mentally track and juggle information.

    But there’s a catch. The science behind student learning is so far based on carefully...

    09/05/2017 - 08:00 Psychology, Science & Society
  • Reviews & Previews

    How science has fed stereotypes about women

    InferiorAngela SainiBeacon Press, $25.95

    Early in Inferior, science writer Angela Saini recalls a man cornering her after a signing for her book Geek Nation, on science in India. “Where are all the women scientists?” he asked, then answered his own question. “Women just aren’t as good at science as men are. They’ve been shown to be less intelligent.”

    Saini fought back with a few...

    08/29/2017 - 11:00 History of Science, Science & Society
  • Science & the Public

    Wild yeasts are brewing up batches of trendy beers

    Craft brewers are going wild. Some of the trendiest beers on the market are intentionally brewed to be sour and funky. One of the hottest new ingredients in the beverages: Yeast scavenged from nature.

    Unlike today’s usual brewing, which typically relies on carefully cultivated ale or lager yeast and rejects outsider microbes, some brewers are returning to beer’s roots. Those beginnings...

    08/25/2017 - 12:30 Microbiology, Genetics, Science & Society
  • Science Ticker

    Here’s what the Science News family did for the eclipse

    View the video

    We came. We saw. We earned our 2017 eclipse t-shirts.

    For us, the Aug. 21 total solar eclipse was the culmination of weeks — nay, months — of planning the stories you’ve recently seen on Science News. And as the big day finally approached, many members of the Science News staff past and present traveled far and wide to experience the spectacle.

    Undeterred by...

    08/24/2017 - 17:16 Astronomy, Science & Society