Each year when the monsoon rain sheets down and the tides swell over coastal Mumbai, Saif shutters his soda shop on Juhu Beach and takes shelter up in the rafters. Still, the water invades through the roof and over the concrete floors, sometimes reaching as high as the freezers full of ice cream.
For 36-year-old Saif, the coastal megacity’s chronic flooding is stressful. “What would...
From beef to beer, coffee to chocolate, there are environmental costs in what humanity chooses to eat and drink. Now a new study that quantifies the impact on the planet of producing and selling 40 different foods shows how these choices make a difference.
Agricultural data from 38,700 farms plus details of processing and retailing in 119 countries show wide differences in environmental...
News in Brief
The latest word on the grapevine is promising.
During more than a decade of observation, grapevines in Napa, Calif., and Bordeaux, France, never reached lethal levels of dehydration from seasonal drought, researchers report online January 31 in Science Advances. Plant ecophysiologist Guillaume Charrier, at the French National Institute for Agricultural Research in Paris, and colleagues...
Year in Review
2017 was a good year for worrying about nutrient losses that might come with a changing climate.
The idea that surging carbon dioxide levels could stealthily render some major crops less nutritious has long been percolating in plant research circles. “It’s literally a 25-year story, but it has come to a head in the last year or so,” says Lewis Ziska, a plant physiologist with the U....
Chong Liu, 30Inorganic chemistUCLA10/04/2017 - 13:48 Chemistry, Sustainability, Materials
For Chong Liu, asking a scientific question is something like placing a bet: You throw all your energy into tackling a big and challenging problem with no guarantee of a reward. As a student, he bet that he could create a contraption that photosynthesizes like a leaf on a tree — but better. For the now 30-year-old chemist, the gamble is paying off....