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  • Food for Thought

    Salmon Safety

    Two recent reports urge more fish consumption, including farmed salmon. But previous studies had warned against farmed salmon because of high levels of organic pollutants. So, do we eat it or don't we?

    A report published in Science 3 years ago warned that some kinds of salmon should be eaten at most once every 5 months. But in October 2006, an article in the Journal of the...

    01/15/2007 - 23:14 Nutrition
  • Feature

    Science News of the Year 2001

    The year 2001 will be remembered sadly for a single date: Sept. 11. The horrific loss of lives to terrorism on that day overshadows all earlier events of the year. The fear instilled on Sept. 11 was soon exacerbated by bioterrorism, as anthrax spores sent through the mail caused additional deaths and provided a threat that seemed it might reach into any home or workplace. People immediately...

    12/19/2001 - 11:55