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  • News

    Bees may like neonicotinoids, but some may be harmed

    Bees don’t have the mouthpart sensitivity to taste — and thus can’t avoid — nectar tainted with neonicotinoid pesticides, new lab tests indicate. And the charm of nicotine may even seduce bees into favoring pesticide-spiked nectar.

    Outdoor tests also show that neonicotinoid exposure for some wild bees can be worrisome, a second paper reports. Together, the studies renew questions about...

    04/22/2015 - 13:00 Animals, Conservation, Toxicology
  • Wild Things

    Growth of mining on land may promote invasions at sea

    Some 90 percent of the world’s trade spends at least part of its journey at sea. Ships carry everything from oil to...

    04/21/2015 - 19:46 Animals, Oceans
  • Growth Curve

    Science may get sidelined in artificial turf debate

    This guest post is from Science News chemistry and environment writer Beth Mole.

    The news and Internet are lush with worrisome reports about synthetic turf: Your child’s playground might be teeming with toxic chemicals. The city park could expose her to noxious dust. And if her soccer team plays on the fake fields, she could get cancer.

    Largely absent from...

    04/21/2015 - 15:52 Toxicology, Health
  • News in Brief

    Bits of bacterial DNA naturally lurk inside sweet potatoes

    Sweet potatoes farmed worldwide picked up a bit of genetic engineering — without human help.

    Samples collected from 291 cultivated sweet potatoes carry at least one stretch of DNA from Agrobacterium, says plant molecular biologist Godelieve Gheysen of Ghent University in Belgium. The Agrobacterium genus includes the main bacterial species that makes intentionally...

    04/20/2015 - 15:00 Plants, Genetics, Science & Society
  • News

    Natural acids in soil could protect rice from toxic nanoparticles

    A dose of dirt could defend rice plants from the damaging effects of toxic nanoparticles.

    Acids naturally found in the organic matter of soil, collectively called humic acid, can protect rice seedlings from the cell damage and stunted root growth caused by copper oxide nanoparticles, researchers report April 13 in...

    04/17/2015 - 14:30 Pollution, Toxicology
  • Science Ticker

    Plants suck in nicotine from nearby smokers

    Plants turn out to be secondhand smokers, taking in nicotine from humankind’s tobacco and fumes. And lab tests suggest that slipping a cigarette butt into a plant’s pot sends a temporary surge of nicotine into its leaves.

    Researchers sprinkled 100 milligrams of American Spirit tobacco — about an eighth to a tenth of a cigarette — onto the soil of potted peppermint plants. Nine days later...

    04/13/2015 - 12:27 Plants, Science & Society
  • Mystery Solved

    Source of puzzling cosmic signals found — in the kitchen

    Mysterious radio signals detected by the Parkes telescope appear to come from an advanced civilization in the Milky Way. Unfortunately, it’s the one civilization we already know about.

    Microwave ovens opened before they’re done cooking have been muddling the hunt for far more distant radio signals, researchers report online April 9 at arXiv....

    04/10/2015 - 16:19 Astronomy
  • Scicurious

    Serotonin and the science of sex

    In 2011, a group of scientists “turned mice gay.” The only issue is, of course, they didn’t.

    Rather, Yi Rao and colleagues at Peking University in Beijing, China, showed that male mice will cheerfully mount both male and female mice, as long as their brains are deficient in one chemical...

    04/10/2015 - 08:00 Neuroscience
  • Science Ticker

    Tyrannosaurs fought and ate each other

    The Cretaceous period was a tyrannosaur-eat-tyrannosaur world. Bite marks from before and after death scar the skull of an ancient tyrannosaur called Daspletosaurus, researchers report April 9 in PeerJ.

    Paleontologists identified a fossilized skull and jaw as that of a teenage Daspletosaurus, a cousin to ...

    04/09/2015 - 15:23 Paleontology, Ecology
  • News

    Brains may be wired to count calories, make healthy choices

    Fruit flies’ brains may be wired to count calories.

    Several genes in the brain appear to help the flies learn to distinguish between normal-calorie and high-calorie foods — and to remember to choose the healthier option later. Feeding the flies a constant diet of high-calorie foods disrupts their ability to make these metabolic memories, researchers...

    04/07/2015 - 11:00 Neuroscience, Nutrition, Genetics