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Your search has returned 91 articles:
  • News

    Biohazard: Smoking before or after pregnancy may harm daughters' fertility

    Exposing female mice to chemicals found in cigarette smoke before pregnancy or during the period in which they nurse their young impairs the reproductive capacity of their female offspring, a new study finds.

    Many women stop smoking when they discover they are pregnant, aware that this habit endangers the baby. The new data suggest that may not be enough to protect their daughters' long...

    11/20/2007 - 14:21 Biomedicine
  • News

    Slimming on oolong

    Without skimping on portions, rats eating diets including oolong tea gain less weight than those dining teafree, a new study finds. The tea apparently impairs the body's ability to absorb fat.

    The finding supports a weight-control strategy—oolong consumption—advocated by practitioners of traditional Chinese medicine, note Lauren E. Budd and her colleagues at the University of California...

    05/15/2007 - 15:09 Nutrition
  • News

    A smart pill for seniors?

    From Washington, D.C., at the Experimental Biology 2007 Conference

    Many people approaching retirement age find that memories fade and quick-wittedness flags. Scientists at the University of Massachusetts in Lowell have formulated what they call a "smart pill" to optimize brain health in such people. In pilot trials, its combination of dietary supplements boosted performance on simple...

    05/08/2007 - 14:49 Nutrition
  • News

    Ingredient Shuffle: A trans fat substitute might have risks too

    A controversial nutritional test of a chemically modified fat suggests that the substance is more harmful, in at least some respects, than are the partially hydrogenated vegetable oils that it's intended to replace.

    Many food producers are phasing out partially hydrogenated oils, which contain trans fats, substances that have been linked to heart disease. For certain products, such as...

    02/07/2007 - 11:23 Nutrition
  • Food for Thought

    Red Heat Might Improve Green Tea

    Most tea drinkers don't give much thought to how tea leaves are processed prior to arriving in a tin or tea bag. However, a Korean team of food scientists has. Realizing that many people are trying to consume more of certain tea-derived antioxidants—especially compounds called catechins—the researchers wondered whether concentrations of those chemicals might be affected by tea-leaf handling....

    12/07/2006 - 01:21 Nutrition
  • News

    Flu vaccine seems to work for kids under 6 months of age

    From Toronto, at a meeting of the Infectious Diseases Society of America

    Babies younger than 6 months appear fully capable of responding to a flu shot, researchers find.

    Such infants aren't typically vaccinated when influenza season arrives each fall, even though they routinely receive other vaccinations beginning at age 2 months. In the United States, flu shots are recommended...

    10/25/2006 - 08:34 Biomedicine
  • Food for Thought

    Juice May Slow Prostate Cancer Growth (with recipe)

    Prostate cancer will claim the lives of an estimated 30,000 men in the United States this year. The second leading cause of cancer death in men, its incidence climbs with age. In Western countries, the disease is reaching nearly epidemic proportions among the elderly. However, the cancer can grow so slowly that many men with prostate cancer will die of something else first.

    ...
    08/10/2006 - 13:46 Nutrition
  • Food for Thought

    Fruity Relief for Weekend Warriors

    After 2 years of planning, you're finally able to afford a long weekend off for that ski trip to Aspen. The first day out, you put in 5 or 6 hours working your way down the slopes. You had planned to do the same thing each of the next 2 days—until you awake feeling sore from head to toe. The next day you feel even worse, so you settle for spending the rest of your trip in the lodge, sipping...

    06/29/2006 - 12:26 Nutrition
  • Food for Thought

    Fruits and Veggies Limit Inflammatory Protein (with recipe)

    Over the past few years, many studies have linked an increased risk of debilitating illness—such as heart disease or diabetes—with chronically elevated blood concentrations of a protein typically associated with inflammation. In many cases, people with the indicated illnesses didn't even have a particularly level of inflammation. The good news: A new trial finds that eating plenty of fruits...

    12/01/2005 - 14:38 Nutrition
  • Food for Thought

    Inflammation-Fighting Fat

    Arthritis-ameliorating cheese, anyone? Asthma-moderating yogurt? How about a scoop of lupus-fighting ice cream? Although such foods don't yet exist, they might one day. Data from a new study finds that an unusual fatty acid, a type of dairy fat, can modulate the injurious, runaway inflammation that underlies these and many other diseases.

    The agent is a variant of the essential...

    10/26/2005 - 15:36 Nutrition