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Your search has returned 39 articles:
  • News

    Fabulon: Looking less fabulous

    Researchers have tentatively linked polychlorinated biphenyls (PCBs) in people—and their dwellings—with Fabulon, a product used throughout the late 1950s and 1960s as a durable top coat for hardwood floors.

    During a survey of 120 homes on Cape Cod, Mass., researchers found two houses with unusually high PCB concentrations in air and house dust. Residents in both homes remembered a...

    01/30/2008 - 10:27 Earth & Environment
  • Food for Thought

    Sour Genes, Yes—Salty Genes, No

    Some people abhor broccoli, complaining about its intensely bitter taste. Others (myself included) find broccoli's flavor interesting and pleasing—decidedly, not bitter. What leads to our differing culinary opinions is the possession of, or lack of, (in my case, evidently) genes conferring a super sensitivity to bitter taste. Science has recognized such genetic differences for at least a...

    07/18/2007 - 09:52 Science & Society
  • Food for Thought

    Chocolate Constituent Bests Fluoride

    "Chocolate Toothpaste? Extract of Tasty Treat Could Fight Tooth Decay."

    That's how Tulane University's news office provocatively titled a press release it issued last week. Sound sweet? Unfortunately, it's anything but. The extract, theobromine, is a bitter constituent of a number of plants, including the beans used to make chocolate. A chemical cousin to caffeine, this...

    05/22/2007 - 17:14 Nutrition
  • News

    Slimming on oolong

    Without skimping on portions, rats eating diets including oolong tea gain less weight than those dining teafree, a new study finds. The tea apparently impairs the body's ability to absorb fat.

    The finding supports a weight-control strategy—oolong consumption—advocated by practitioners of traditional Chinese medicine, note Lauren E. Budd and her colleagues at the University of California...

    05/15/2007 - 15:09 Nutrition
  • Food for Thought

    Juice May Slow Prostate Cancer Growth (with recipe)

    Prostate cancer will claim the lives of an estimated 30,000 men in the United States this year. The second leading cause of cancer death in men, its incidence climbs with age. In Western countries, the disease is reaching nearly epidemic proportions among the elderly. However, the cancer can grow so slowly that many men with prostate cancer will die of something else first.

    ...
    08/10/2006 - 13:46 Nutrition
  • Food for Thought

    Fruity Relief for Weekend Warriors

    After 2 years of planning, you're finally able to afford a long weekend off for that ski trip to Aspen. The first day out, you put in 5 or 6 hours working your way down the slopes. You had planned to do the same thing each of the next 2 days—until you awake feeling sore from head to toe. The next day you feel even worse, so you settle for spending the rest of your trip in the lodge, sipping...

    06/29/2006 - 12:26 Nutrition
  • News

    Easy Answers: Quantum computer gives results without running

    Physicists have long known that quantum computers have the potential to race through calculations trillions of times as fast as ordinary computers do. Now, it seems that those machines may not have to calculate at all to deliver answers.

    That seemingly absurd possibility, which was advanced as a theory several years ago, has now received experimental verification. What's more, although...

    02/22/2006 - 12:18 Physics
  • Food for Thought

    Fooling the Satiety Meter (with recipe)

    Want to lose weight without counting calories? A new study finds that the easiest strategy might be reducing a meal's energy density—calories per ounce of food. When volunteers were offered such density-diminished meals, they rated the fare as filling—and as palatable—as they had full-calorie versions of the same foods.

    Smaller portions also curbed how much someone...

    02/16/2006 - 15:33 Nutrition
  • Food for Thought

    Fruits and Veggies Limit Inflammatory Protein (with recipe)

    Over the past few years, many studies have linked an increased risk of debilitating illness—such as heart disease or diabetes—with chronically elevated blood concentrations of a protein typically associated with inflammation. In many cases, people with the indicated illnesses didn't even have a particularly level of inflammation. The good news: A new trial finds that eating plenty of fruits...

    12/01/2005 - 14:38 Nutrition
  • News

    Feds pull approval of poultry antibiotic

    The Food and Drug Administration is about to prohibit poultry farmers from treating chickens and turkeys with the antibiotic enrofloxacin. Use of the antibiotic, whose trade name is Baytril, is leading to the emergence of microbes in the birds' meat that resist several antibiotics used to treat food poisoning in people, the agency says.

    On the market for 9 years, the drug has become...

    08/09/2005 - 11:14 Agriculture