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Your search has returned 7 articles:
  • Food for Thought

    Tea—Milking It

    I'm a serious tea drinker. I'll down it hot or cold, plain or with lemon. Like most Americans, however, I don't regularly add milk. But when my colleague David Lindley, an editor here at Science News, was growing up, his family certainly did.

    Being a Brit, David comes from a culture that holds considerable reverence for this brew and might be accused of being fussy about its preparation...

    05/31/2007 - 14:03 Nutrition
  • Food for Thought

    Fooling the Satiety Meter (with recipe)

    Want to lose weight without counting calories? A new study finds that the easiest strategy might be reducing a meal's energy density—calories per ounce of food. When volunteers were offered such density-diminished meals, they rated the fare as filling—and as palatable—as they had full-calorie versions of the same foods.

    Smaller portions also curbed how much someone...

    02/16/2006 - 15:33 Nutrition
  • Feature

    Food Colorings

    Crop geneticist Charles R. Brown has spent a decade working to make a better potato. In the beginning, he focused on beefing up the familiar white-fleshed tuber. His strategy was to recapture healthful traits from old-style spuds from the plant's native range in South America. He examined many yellow, red, and purple potatoes, none of which grows well in a U.S. climate. While cross breeding...

    01/03/2005 - 13:56 Nutrition
  • Feature

    Dietary Dilemmas

    This time of year, thoughts turn from overloaded holiday tables to overweight bodies, the beach, and diet programs. Losing weight is not just a matter of looking good in a swimsuit. Packing on the pounds increases a person's risk of heart disease, diabetes, high blood pressure, stroke, and some cancers. Recent surveys estimate that more than 50 percent of adults in the United States are...

    02/05/2003 - 08:57 Nutrition
  • Feature

    Drama in Numbers

    As the curtain rises, an illuminated mathematical expression dominates the scene. "Do you see that theorem?" the narrator asks. "In 1637, Pierre de Fermat . . . wrote it down in the margin of a book. Then he added this tantalizing note." A spotlight suddenly reveals a bearded, bewigged, flashily dressed Fermat, who promptly sings,

    "I have discovered a truly...

    12/16/2002 - 13:38 Numbers
  • Feature

    Drama in Numbers

    As the curtain rises, an illuminated mathematical expression dominates the scene. "Do you see that theorem?" the narrator asks. "In 1637, Pierre de Fermat . . . wrote it down in the margin of a book. Then he added this tantalizing note." A spotlight suddenly reveals a bearded, bewigged, flashily dressed Fermat, who promptly sings,

    "I have discovered a truly...

    12/16/2002 - 13:38 Numbers
  • Food for Thought

    Honey of a Threat

    An all-natural, organic food, honey has a benign–if not wholesome–image. Many people consider it a superior alternative to table sugar and corn syrup–two primary sweeteners in the U.S diet.

    However, honey has the potential to carry some very disturbing plant poisons to the dinner table, an international trio of scientists reports. The World Health Organization has already...

    04/22/2002 - 13:10 Nutrition