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Your search has returned 74 articles:
  • Food for Thought

    No Peanuts for Your Peanut

    Peanuts are a protein-rich snack food packing plenty of vitamins and trace nutrients. However, these legumes can elicit potentially life-threatening immune reactions within the one in 100 American adults who are allergic to them. Rates of peanut allergy are even higher among children. And the really disturbing news: A new study finds that the age at which this common food allergy first shows...

    12/11/2007 - 08:49 Nutrition
  • Food for Thought

    Organic Dairying Is on Upswing, But No Panacea

    This is part two of a two-part series on the economics of dairy farming. Part I: "Cow Power," is available at Cow Power.

    For 20 years, Steve Getz worked in the computer industry. Because he traveled a lot, "I came to hate airports and sitting on planes," he says. To ground himself on days off, Steve and his wife, Karen Getz, began dabbling...

    11/28/2006 - 13:52 Agriculture
  • Food for Thought

    Caffeinated Liver Defense

    What you drink may greatly affect your vulnerability to potentially life-threatening liver disease, a new study finds.

    The liver, the body's largest solid organ, is a metabolic workhorse. It not only makes a host of proteins and blood-clotting factors, but also synthesizes and helps break down fats, secretes a substance that helps the body absorb fat and fat-soluble vitamins...

    01/17/2006 - 21:27 Biomedicine
  • Food for Thought

    When Kids Eat Out

    Adolescents are increasingly dining out on fried foods, a new study finds, and the older they are the more frequently they do so. Those trends may portend hefty risks down the line, the authors argue, because the youngsters who ate out most often were generally the heaviest kids and they gained the most weight over the course of a year.

    These are worrisome prospects in this...

    10/05/2005 - 15:31 Nutrition
  • Feature

    Food Colorings

    Crop geneticist Charles R. Brown has spent a decade working to make a better potato. In the beginning, he focused on beefing up the familiar white-fleshed tuber. His strategy was to recapture healthful traits from old-style spuds from the plant's native range in South America. He examined many yellow, red, and purple potatoes, none of which grows well in a U.S. climate. While cross breeding...

    01/03/2005 - 13:56 Nutrition